Name: Warm Chickpea, Chilli & Feta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cans of chickpeas, drained and rinsed; 1 red chili, finely chopped; 150g feta cheese, crumbled; 1 red onion, thinly sliced; 2 tbsp olive oil; Juice of 1 lemon; Salt and pepper to taste; Handful of fresh parsley, chopped

Warm Chickpea, Chilli & Feta Salad Recipe

Mirabella Hazlett Modified: June 15, 2024

Photos of Warm Chickpea, Chilli & Feta Salad Recipe

How To Make Warm Chickpea, Chilli & Feta Salad

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2 cans of chickpeas, drained and rinsed
1 red chili, finely chopped
150g feta cheese, crumbled
1 red onion, thinly sliced
2 tbsp olive oil
Juice of 1 lemon
Salt and pepper to taste
Handful of fresh parsley, chopped

Instructions

In a large pan, heat the olive oil over medium heat. Add the chickpeas and cook for 5 minutes, stirring occasionally.
Add the chopped chili and red onion to the pan and cook for another 3 minutes.
Remove from heat and transfer the chickpeas to a serving bowl.
Add the crumbled feta cheese, lemon juice, and chopped parsley to the bowl. Season with salt and pepper.
Toss everything together until well combined.
Serve warm and enjoy!

Nutrition

Calories : 280kcal
Total Fat : 15g
Saturated Fat : 5g
Cholesterol : 25mg
Sodium : 520mg
Total Carbohydrates : 26g
Dietary Fiber : 7g
Sugar : 5g
Protein : 11g

Share your thoughts on the Warm Chickpea, Chilli & Feta Salad Recipe in the Recipe Sharing forum section. Let us know if you tried this recipe and how it turned out!