How To Make Greek Chickpea Salad with Melting Feta
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups canned chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
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In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese.
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In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper.
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Pour the dressing over the salad and toss gently to coat all the ingredients.
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Sprinkle fresh parsley over the top for garnish.
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Serve immediately and enjoy!
Nutrition
- Calories : 305kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 665mg
- Total Carbohydrates : 27g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 11g
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