How To Make Apricot Crumb Squares
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 cup apricot preserves
- 1/4 cup sliced almonds
Instructions
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Preheat the oven to 350°F (175°C) and grease a square baking dish.
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In a mixing bowl, combine the flour, sugar, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
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Press half of the crumb mixture into the bottom of the prepared baking dish to form a crust.
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Spread the apricot preserves evenly over the crust.
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Sprinkle the remaining crumb mixture over the preserves.
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Sprinkle the sliced almonds on top of the crumb mixture.
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Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown.
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Allow to cool completely before cutting into squares.
Nutrition
- Calories : 315kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 74mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 2g
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