Name: Vegetarian Crockpot Stew Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 can of chickpeas, drained (15 oz); 2 medium potatoes, peeled and diced; 2 medium carrots, peeled and sliced; 1 small onion, chopped; 1 red bell pepper, diced; 2 cloves of garlic, minced; 1 can of diced tomatoes (14.5 oz); 4 cups of vegetable broth; 1 tsp of dried thyme; 1 tsp of dried rosemary; Salt and black pepper to taste

Vegetarian Crockpot Stew Recipe

Winna Drayton Modified: November 12, 2023

How To Make Vegetarian Crockpot Stew Recipe

A hearty and wholesome stew perfect for chilly days.

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours 15 minutes

Serves:

Ingredients

1 can of chickpeas, drained (15 oz)
2 medium potatoes, peeled and diced
2 medium carrots, peeled and sliced
1 small onion, chopped
1 red bell pepper, diced
2 cloves of garlic, minced
1 can of diced tomatoes (14.5 oz)
4 cups of vegetable broth
1 tsp of dried thyme
1 tsp of dried rosemary
Salt and black pepper to taste

Instructions

In a crockpot, combine the chickpeas, potatoes, carrots, onion, bell pepper, garlic, diced tomatoes, vegetable broth, thyme, rosemary, salt and black pepper. Stir well to combine.
Cover and cook on low for 6 hours or until the vegetables are tender.
Serve hot and enjoy!