Hearty Crockpot Beef Stew Recipe

Hearty Crockpot Beef Stew Recipe

How To Make Hearty Crockpot Beef Stew

Fill loved ones’ tummies with a hearty crockpot beef stew. Beef, potatoes, and carrots are slow-cooked ’til tender and to bring out savory, meaty flavors.

Preparation: 20 minutes
Cooking: 2 hours 30 minutes
Total: 2 hours 50 minutes

Serves:

Ingredients

  • 1packetMccormick® beef stew seasoning
  • 46ozv8 juice,(1 bottle)
  • 4celeries,thinly sliced
  • 1vidalia onion,sliced
  • 18ozcarrot,(1 bag)
  • 6red potatoes,cut into â…› sections
  • 1 ½lbsbeef stewing meat

Instructions

  1. Turn on Crockpot to High setting.

  2. Place stewing meat into the crockpot, along with â…” of the baby carrots and the sliced celery.

  3. Put one half of the onion aside. Dice the remaining half and add to the Crockpot. Add the potatoes.

  4. In a large bowl, mix 3 cups of V8 juice and the seasoning packet. Pour the liquid into the Crockpot.

  5. With a large cooking spoon, gently stir the stew until evenly mixed.

  6. Cook on High for 2 hours and 30 minutes, or until potatoes and carrots turn soft.

  7. Serve and enjoy!

Nutrition

  • Calories: 796.78kcal
  • Fat: 22.34g
  • Saturated Fat: 9.13g
  • Trans Fat: 1.13g
  • Monounsaturated Fat: 11.41g
  • Polyunsaturated Fat: 1.62g
  • Carbohydrates: 46.66g
  • Fiber: 6.97g
  • Sugar: 13.11g
  • Protein: 104.08g
  • Cholesterol: 285.76mg
  • Sodium: 736.88mg
  • Calcium: 146.22mg
  • Potassium: 3151.53mg
  • Iron: 11.84mg
  • Vitamin A: 546.81µg
  • Vitamin C: 70.49mg
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