How To Make Hearty Crockpot Beef Stew
Fill loved ones’ tummies with a hearty crockpot beef stew. Beef, potatoes, and carrots are slow-cooked ’til tender and to bring out savory, meaty flavors.
Serves:
Ingredients
- 1packetMccormick® beef stew seasoning
- 46ozv8 juice,(1 bottle)
- 4celeries,thinly sliced
- 1vidalia onion,sliced
- 18ozcarrot,(1 bag)
- 6red potatoes,cut into ⅛ sections
- 1 ½lbsbeef stewing meat
Instructions
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Turn on Crockpot to High setting.
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Place stewing meat into the crockpot, along with ⅔ of the baby carrots and the sliced celery.
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Put one half of the onion aside. Dice the remaining half and add to the Crockpot. Add the potatoes.
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In a large bowl, mix 3 cups of V8 juice and the seasoning packet. Pour the liquid into the Crockpot.
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With a large cooking spoon, gently stir the stew until evenly mixed.
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Cook on High for 2 hours and 30 minutes, or until potatoes and carrots turn soft.
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Serve and enjoy!
Nutrition
- Calories: 796.78kcal
- Fat: 22.34g
- Saturated Fat: 9.13g
- Trans Fat: 1.13g
- Monounsaturated Fat: 11.41g
- Polyunsaturated Fat: 1.62g
- Carbohydrates: 46.66g
- Fiber: 6.97g
- Sugar: 13.11g
- Protein: 104.08g
- Cholesterol: 285.76mg
- Sodium: 736.88mg
- Calcium: 146.22mg
- Potassium: 3151.53mg
- Iron: 11.84mg
- Vitamin A: 546.81µg
- Vitamin C: 70.49mg
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