Name: Crockpot Vegetarian Lasagna Recipe
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 1/2 cups of marinara sauce; 8 lasagna noodles, uncooked; 2 cups of sliced mushrooms; 2 cups of fresh spinach; 2 cups of shredded mozzarella cheese; 1/2 cup of grated Parmesan cheese; 1 tsp of garlic powder; Salt and pepper to taste

Crockpot Vegetarian Lasagna Recipe

Brier Maas Modified: November 12, 2023

How To Make Crockpot Vegetarian Lasagna Recipe

A hearty and comforting lasagna made with layers of tender noodles, vegetables, and savory marinara sauce. Perfect for a cozy weeknight meal.

Preparation: 20 minutes

Cooking: 6 hours

Total: 6 hours 20 minutes

Serves:

Ingredients

1 1/2 cups of marinara sauce
8 lasagna noodles, uncooked
2 cups of sliced mushrooms
2 cups of fresh spinach
2 cups of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 tsp of garlic powder
Salt and pepper to taste

Instructions

Prepare the vegetables by slicing the mushrooms and chopping the spinach.
In a small bowl, mix together the garlic powder, salt, and pepper.
Add a layer of marinara sauce to the bottom of the crockpot.
Add a layer of uncooked lasagna noodles, breaking them to fit as needed.
Spread a layer of sliced mushrooms and chopped spinach on top of the noodles.
Sprinkle a layer of mozzarella cheese and Parmesan cheese on the vegetables.
Repeat layers until all ingredients are used up, ending with a layer of cheese on top.
Cover and cook on low for 6-7 hours or until noodles are tender and cheese is melted.