How To Make Rach’s Broccoli Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 4 cups of broccoli florets
- 1 cup of grated cheddar cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of breadcrumbs
- 2 tablespoons of butter, melted
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9×9 inch baking dish.
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Steam the broccoli florets until tender, about 5 minutes. Drain and set aside.
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In a large bowl, combine the grated cheddar cheese, Parmesan cheese, breadcrumbs, melted butter, garlic powder, onion powder, salt, and pepper.
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Add the steamed broccoli to the bowl and toss until well coated with the cheese mixture.
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Transfer the broccoli mixture to the prepared baking dish and spread it out evenly.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 420mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 12g
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