How To Make Vegan Sweet Potato Soup Recipe
A creamy and comforting soup made with wholesome sweet potatoes.
Serves:
Ingredients
- 3 large sweet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can coconut milk
- 1 tbsp olive oil
- 1 tsp ground cumin
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, heat olive oil over medium heat.
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Add onion and garlic and sauté until translucent.
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Add sweet potatoes and cumin and stir to combine.
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Pour vegetable broth into the pot and bring to a boil.
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Reduce heat to low and simmer for 20-25 minutes, or until sweet potatoes are fork-tender.
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Add coconut milk to the pot and stir.
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Use an immersion blender or transfer soup to a blender and blend until smooth.
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Season with salt and pepper to taste.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 321kcal
- Total Fat : 18g
- Saturated Fat : 14g
- Sodium : 1057mg
- Total Carbohydrates : 36g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 4g
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