How To Make Veg-packed Noodle & Egg Bowl
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz noodles
- 2 tbsp oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 2 carrots, julienned
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 4 eggs
- Salt and pepper to taste
Instructions
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Cook noodles according to package instructions. Drain and set aside.
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Heat oil in a large pan over medium heat. Add onion, bell peppers, carrots, and broccoli. Sauté until vegetables are tender.
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Add minced garlic and sauté for another minute.
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Stir in cooked noodles, soy sauce, and sesame oil. Season with salt and pepper to taste.
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In a separate pan, fry eggs to desired doneness.
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Divide noodle mixture into 4 bowls and top each with a fried egg.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 450mg
- Total Carbohydrates : 52g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 12g
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