How To Make Veg & Cheese Rolls
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup grated cheese
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 10 sheets of phyllo pastry
- 2 tbsp melted butter
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix together the grated cheese, mixed vegetables, garlic powder, onion powder, and black pepper.
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Lay one sheet of phyllo pastry on a clean surface. Brush it lightly with melted butter.
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Place another sheet of phyllo pastry on top and brush with melted butter again. Repeat this process with two more sheets of phyllo pastry.
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Spoon a portion of the cheese and vegetable mixture onto one end of the stacked phyllo pastry.
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Roll the pastry tightly, tucking in the edges as you go.
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Place the roll on a baking sheet lined with parchment paper. Brush the top with melted butter.
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Repeat steps 3-7 with the remaining phyllo pastry and cheese mixture.
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Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and crispy.
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Remove from the oven and allow to cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 45mg
- Sodium : 480mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 10g
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