How To Make Turmeric Scrambled Eggs
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Serves:
Ingredients
- 8 eggs
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon black pepper powder
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- Optional toppings: chopped herbs (such as cilantro or parsley), feta cheese
Instructions
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In a bowl, whisk together the eggs, turmeric powder, black pepper powder, and salt until well combined.
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Heat olive oil in a non-stick skillet over medium heat.
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Pour the egg mixture into the skillet and let it cook undisturbed for a few seconds until it starts to set around the edges.
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Using a spatula, gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges of the skillet.
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Continue cooking, gently stirring and folding the eggs, until they are softly set but still slightly runny in the center.
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Remove from heat and let the residual heat continue to cook the eggs to your desired consistency.
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Serve hot with optional toppings like chopped herbs or crumbled feta cheese.
Nutrition
- Calories : 210kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 372mg
- Sodium : 320mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 14g
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