How To Make Tomato & Mozzarella Salad with Tomato Dressing
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
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In a large bowl, arrange the tomato and mozzarella slices alternatingly.
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Sprinkle fresh basil leaves on top.
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In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper to make the tomato dressing.
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Drizzle the dressing over the salad.
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Serve immediately and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 380mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 14g
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