Name: Thanksgiving Stuffing Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 cups bread cubes; 1/2 cup diced onion; 1/2 cup diced celery; 1/2 cup diced carrot; 1/4 cup chopped fresh parsley; 1 tsp dried sage; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups vegetable or chicken broth; 4 tbsp unsalted butter, melted

Thanksgiving Stuffing Recipe

Glad Engel Modified: November 12, 2023

How To Make Thanksgiving Stuffing

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

4 cups bread cubes
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
1/4 cup chopped fresh parsley
1 tsp dried sage
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper
2 cups vegetable or chicken broth
4 tbsp unsalted butter, melted

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the bread cubes, onion, celery, carrot, parsley, sage, thyme, rosemary, salt, and pepper.
Pour the broth and melted butter over the bread mixture. Stir until well combined.
Transfer the stuffing to a greased baking dish and cover with foil.
Bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.
Remove from the oven and let it cool for a few minutes before serving.