How To Make Whiskey Marmalade
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Serves:
Ingredients
- 4 oranges
- 1 lemon
- 1 cup granulated sugar
- 1/4 cup whiskey
- 1/4 cup water
Instructions
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Wash the oranges and lemon, then slice them thinly, removing any seeds.
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In a large saucepan, combine the sliced fruit, sugar, whiskey, and water.
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Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 60 minutes, stirring occasionally.
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After 60 minutes, increase the heat to medium-high and cook for an additional 15 minutes, or until the mixture thickens to your desired consistency.
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Remove from heat and let the marmalade cool for a few minutes.
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Transfer the marmalade to sterilized jars and seal tightly.
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Allow the jars to cool completely before storing in the refrigerator.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 1g
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