How To Make Sweet Mustard Potato Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 medium-sized potatoes, peeled and cubed
- 2 tablespoons of Dijon mustard
- 1 tablespoon of honey
- 1/4 cup of mayonnaise
- 1/4 cup of diced red onion
- 2 tablespoons of chopped fresh dill
- Salt and pepper to taste
Instructions
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In a pot of boiling water, cook the potatoes until they are fork-tender. Drain and let cool.
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In a separate bowl, whisk together the Dijon mustard, honey, mayonnaise, red onion, and fresh dill.
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Add the cooked potatoes to the bowl and gently mix until all the potatoes are evenly coated with the dressing.
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Season with salt and pepper to taste.
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Chill in the refrigerator for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition
- Serving Size : 1 serving
- Calories : 248kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 236mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 5g
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