How To Make Summer Deli Platter
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Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 slices of ham
- 4 slices of turkey
- 4 slices of roast beef
- 4 slices of cheddar cheese
- 4 slices of swiss cheese
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup carrot sticks
- 1 cup snap peas
- 1/2 cup olives
- 1/4 cup hummus
- 1/4 cup ranch dressing
- Fresh parsley for garnish
Instructions
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Arrange the deli meats and cheeses on a platter.
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Arrange the cherry tomatoes, cucumber slices, carrot sticks, snap peas, and olives around the deli meats.
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Place the hummus and ranch dressing in separate small bowls on the platter.
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Garnish with fresh parsley.
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Serve immediately.
Nutrition
- No specific nutrition information provided. : 0
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