How To Make Summer Berry Brulée
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Serves:
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 4 tbsp granulated sugar
- 4 tbsp brown sugar
- 4 large egg yolks
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup turbinado sugar (for caramelizing)
Instructions
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Preheat the oven to 350°F (175°C). Place the mixed berries in an oven-safe dish.
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In a mixing bowl, whisk together the granulated sugar, brown sugar, egg yolks, and vanilla extract until well combined.
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Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
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Slowly pour the heated cream into the egg mixture, whisking constantly.
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Pour the custard mixture over the berries in the dish.
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Place the dish in a larger baking pan filled with hot water. Bake for 25 minutes or until the custard is set.
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Remove the dish from the oven and let it cool slightly. Refrigerate for at least 2 hours.
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Sprinkle turbinado sugar evenly over the chilled custard. Use a kitchen torch to caramelize the sugar until it forms a crispy top layer.
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Serve the Summer Berry Brulée immediately and enjoy!
Nutrition
- Calories : 352kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 244mg
- Sodium : 44mg
- Total Carbohydrates : 46g
- Dietary Fiber : 6g
- Sugar : 36g
- Protein : 5g
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