How To Make Strawberry Toffee Tart
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sheet of ready-made puff pastry
- 1 cup of toffee sauce
- 2 cups of fresh strawberries, sliced
- 2 tbsp of powdered sugar
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry on a floured surface and place it in a tart pan.
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Prick the bottom of the pastry with a fork.
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Bake for 15-20 minutes or until golden brown.
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Let the puff pastry cool completely.
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Pour the toffee sauce into the cooled pastry shell and spread it evenly.
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Arrange the sliced strawberries on top of the toffee layer.
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Dust the powdered sugar over the strawberries.
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Chill the tart in the fridge for at least 1 hour before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 10mg
- Sodium : 200mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 4g
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