How To Make Strawberry & Basil Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of butter, cold and cubed
- 1/4 cup of powdered sugar
- 1/4 tsp of salt
- 1 egg yolk
- 2 cups of fresh strawberries, sliced
- 2 tbsp of fresh basil leaves, chopped
- 1/2 cup of granulated sugar
- 1 tbsp of cornstarch
- 1 tsp of lemon juice
Instructions
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Preheat oven to 375°F (190°C).
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In a food processor, combine flour, butter, powdered sugar, and salt. Pulse until mixture resembles coarse crumbs.
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Add egg yolk and continue pulsing until the dough comes together.
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Press dough into a 9-inch tart pan, making sure to evenly cover the bottom and sides.
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In a bowl, mix together strawberries, basil, granulated sugar, cornstarch, and lemon juice.
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Pour the strawberry mixture onto the prepared tart crust.
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Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the filling is bubbly.
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Allow the tart to cool for at least 10 minutes before serving.
Nutrition
- Calories : 310kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 77mg
- Sodium : 152mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 3g
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