How To Make Strawberry Sablée Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 1 egg yolk
- 1 tablespoon ice water
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup strawberry jam
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C).
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In a food processor, combine the flour, sugar, butter, and salt. Process until the mixture resembles coarse crumbs.
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In a small bowl, whisk together the egg yolk and ice water. Add the mixture to the food processor and pulse until the dough comes together.
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Transfer the dough to a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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Roll out the dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
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Blind bake the crust by lining it with parchment paper and filling it with pie weights or dried beans. Bake for 15 minutes, then remove the paper and weights. Bake for an additional 5 minutes, or until golden brown. Let cool completely.
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In a small saucepan, heat the strawberry jam over low heat until melted and smooth. Remove from heat and let cool slightly.
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Spread the cooled jam evenly over the bottom of the tart crust. Arrange the sliced strawberries on top.
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Dust with powdered sugar before serving. Serve chilled.
Nutrition
- Calories : 367kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 86mg
- Sodium : 73mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 4g
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