How To Make Hearty Lentil One Pot Recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup lentils, rinsed and drained
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 tsp cumin powder
- 1 tsp paprika
- 1/2 tsp turmeric
- 4 cups vegetable broth
- 1 can diced tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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In a large pot, sauté the onion, carrots, celery, and garlic until softened.
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Add the cumin powder, paprika, and turmeric. Stir well to coat the vegetables.
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Add the lentils, vegetable broth, and diced tomatoes to the pot. Season with salt and pepper.
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Bring the mixture to a boil, then reduce the heat and simmer for about 30-40 minutes or until the lentils are tender.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 290kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1245mg
- Total Carbohydrates : 56g
- Dietary Fiber : 15g
- Sugar : 9g
- Protein : 18g
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