How To Make Sticky Onion & Cheddar Quiche
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Serves:
Ingredients
- 1 ready-made pie crust
- 2 large onions, thinly sliced
- 1 tablespoon butter
- 1 teaspoon sugar
- 4 eggs
- 1 cup of milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
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Preheat your oven to 375°F (190°C).
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In a large skillet, melt the butter over medium heat. Add the sliced onions and sugar, and cook until the onions are caramelized and sticky, about 20 minutes. Set aside to cool.
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In a medium bowl, whisk together the eggs, milk, salt, and pepper.
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Place the ready-made pie crust into a pie dish and crimp the edges.
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Spread the caramelized onions evenly over the pie crust.
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Pour the egg mixture over the onions.
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Sprinkle the shredded cheddar cheese on top.
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Place the quiche in the preheated oven and bake for 30-35 minutes, or until the quiche is set and golden brown.
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Remove from the oven and allow to cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 215mg
- Sodium : 420mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 13g
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