How To Make New Potato, Spring Onion & Montgomery Cheddar Quiche
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 1 sheet of pre-made shortcrust pastry
- 250g new potatoes, thinly sliced
- 4 spring onions, thinly sliced
- 100g Montgomery cheddar, grated
- 4 eggs
- 200ml milk
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the shortcrust pastry and line a 9-inch quiche tin. Trim the edges and prick the base with a fork.
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Parboil the sliced new potatoes for 5 minutes, then drain and set aside.
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In a bowl, whisk together the eggs and milk. Season with salt and pepper.
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Arrange the parboiled potatoes, spring onions, and grated Montgomery cheddar evenly on the pastry base.
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Pour the egg and milk mixture over the filling ingredients.
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Bake in the preheated oven for 40-45 minutes, or until the quiche is set and golden brown on top.
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Allow to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 360kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 211mg
- Sodium : 443mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 19g
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