How To Make Squished Tomato Pasta Sauce
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 kg squished tomatoes
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp sugar
Instructions
-
Heat olive oil in a large saucepan over medium heat.
-
Add minced garlic and sauté for 1 minute until fragrant.
-
Add squished tomatoes, dried basil, dried oregano, salt, black pepper, and sugar to the pan.
-
Simmer the sauce for 30 minutes, stirring occasionally.
-
Serve the squished tomato pasta sauce over cooked pasta of your choice.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 290mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
