How To Make Goat’s Cheese & Chorizo Omelette
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup crumbled goat’s cheese
- 1/2 cup diced chorizo sausage
- 1/4 cup chopped fresh parsley
Instructions
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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Heat a non-stick skillet over medium heat. Add the chorizo and cook until crispy, about 3-4 minutes. Remove from the skillet and set aside.
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In the same skillet, add the egg mixture. Cook for 1-2 minutes until the edges start to set.
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Sprinkle the goat’s cheese and cooked chorizo evenly over the omelette. Cook for another 2-3 minutes, or until the eggs are set.
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Using a spatula, fold the omelette in half and cook for an additional 1-2 minutes, or until the cheese is melted.
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Sprinkle with chopped parsley before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 267mg
- Sodium : 525mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 17g
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