How To Make Festive Squash Jalousie
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Serves:
Ingredients
- 1 butternut squash, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tsp dried sage
- 1 tsp dried thyme
- salt and pepper to taste
- 1 sheet of puff pastry
- 1 egg, beaten for egg wash
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
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Add the diced squash, sage, thyme, salt, and pepper to the skillet. Cook for about 10 minutes, until the squash is tender.
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Roll out the puff pastry onto a baking sheet. Spoon the squash mixture onto one side of the pastry, leaving a border around the edges. Fold the other side of the pastry over the squash and press the edges to seal.
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Brush the pastry with the beaten egg wash.
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Bake in the preheated oven for 35-40 minutes, until the pastry is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 265kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 47mg
- Sodium : 291mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 5g
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