How To Make Spicy Mushroom & Broccoli Noodles
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz noodles
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1 red bell pepper, thinly sliced
- 8 oz mushrooms, sliced
- 2 cups broccoli florets
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tsp sesame oil
- Salt to taste
- Chopped green onions for garnish
Instructions
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Cook the noodles according to package instructions and set aside.
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Heat the vegetable oil in a large pan or wok over medium heat.
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Add the onion and garlic and sauté until fragrant.
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Add the bell pepper, mushrooms, and broccoli and cook until tender.
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In a small bowl, whisk together the soy sauce, sriracha sauce, and sesame oil.
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Pour the sauce over the vegetables and stir to combine.
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Add the cooked noodles and toss until well coated.
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Season with salt to taste.
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Serve the spicy mushroom & broccoli noodles garnished with chopped green onions.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 650mg
- Total Carbohydrates : 50g
- Dietary Fiber : 7g
- Sugar : 8g
- Protein : 10g
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