Speedy Soy Spinach Recipe

Speedy Soy Spinach Recipe

How To Make Speedy Soy Spinach

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 lb fresh spinach, washed and trimmed
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/4 tsp red pepper flakes (optional)
  • Sesame seeds, for garnish

Instructions

  1. Heat vegetable oil in a large skillet over medium heat. Add minced garlic and grated ginger. Cook for 1 minute until fragrant.

  2. Add the spinach to the skillet, stirring constantly until wilted, about 3-4 minutes.

  3. Drizzle soy sauce and sesame oil over the spinach. If desired, sprinkle red pepper flakes for an extra kick of heat. Stir well to combine.

  4. Remove from heat and transfer to a serving dish. Garnish with sesame seeds before serving.

Nutrition

  • Calories : 68kcal
  • Total Fat : 4g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 591mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 5g
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