How To Make Noodle Stir-Fry with Crunchy Peanuts
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 8 oz (225g) noodles (such as spaghetti or udon)
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup snow peas
- 1/2 cup crunchy peanuts
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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Cook the noodles according to package instructions. Drain and set aside.
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In a large skillet or wok, heat the vegetable oil over medium-high heat.
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Add the onion and garlic to the skillet and stir-fry for 2 minutes, until fragrant.
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Add the bell pepper, carrot, and snow peas to the skillet and continue to stir-fry for another 3-4 minutes, until the vegetables are crisp-tender.
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In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, red pepper flakes (if using), salt, and pepper.
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Push the vegetables to one side of the skillet and add the cooked noodles to the other side.
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Pour the sauce over the noodles and vegetables, and gently toss everything together until well-coated.
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Stir in the crunchy peanuts and cook for another 1-2 minutes, until heated through.
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Remove from heat and garnish with fresh cilantro.
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Serve hot and enjoy!
Nutrition
- Calories : 395kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 850mg
- Total Carbohydrates : 53g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 13g
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