How To Make Roast Fennel & Bread Gratin
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large fennel bulbs, sliced
- 4 cups of bread, cubed
- 1 cup of grated Parmesan cheese
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the fennel slices, bread cubes, Parmesan cheese, minced garlic, olive oil, dried thyme, salt, and black pepper until well coated.
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Transfer the mixture to a baking dish and spread it out evenly.
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Bake in the preheated oven for 35-40 minutes, or until the fennel is tender and the bread is golden brown and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 317kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 20mg
- Sodium : 654mg
- Total Carbohydrates : 31g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 11g
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