How To Bake Seasoned Chicken Drumsticks

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How To Bake Seasoned Chicken Drumsticks

Delicious and Easy Seasoned Chicken Drumsticks Recipe

Are you looking for a simple and delicious way to prepare chicken drumsticks? Look no further! Baking seasoned chicken drumsticks is a fantastic way to create a flavorful and satisfying meal that the whole family will love. With just a few simple ingredients and some basic kitchen skills, you can whip up a batch of mouthwatering seasoned chicken drumsticks in no time.

Ingredients:

  • 8 chicken drumsticks
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Place the chicken drumsticks in a large bowl and drizzle with olive oil. Toss to coat the drumsticks evenly.
  3. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, thyme, and oregano.
  4. Sprinkle the seasoning mixture over the chicken drumsticks, making sure to coat each piece thoroughly.
  5. Place the seasoned chicken drumsticks on a baking sheet lined with parchment paper, making sure they are evenly spaced.
  6. Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and cooked through.
  7. Remove the drumsticks from the oven and let them rest for a few minutes before serving.

These seasoned chicken drumsticks are perfect for a quick weeknight dinner or a weekend barbecue. They pair well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh garden salad. The combination of savory spices and tender, juicy chicken makes this recipe a surefire crowd-pleaser.

So, the next time you’re in need of a simple and satisfying meal idea, give this seasoned chicken drumsticks recipe a try. You won’t be disappointed!

Enjoy!

Share your tips and techniques for making perfectly seasoned and crispy baked chicken drumsticks in the Cooking Techniques forum section.
FAQ:
What are some popular seasonings for chicken drumsticks?
Some popular seasonings for chicken drumsticks include garlic powder, onion powder, paprika, cayenne pepper, Italian seasoning, lemon pepper, and barbecue seasoning. You can also use a combination of salt, pepper, and your favorite herbs and spices to create a custom seasoning blend.
How long should I marinate the chicken drumsticks before baking?
For best results, marinate the chicken drumsticks for at least 30 minutes to allow the flavors to penetrate the meat. You can also marinate them overnight in the refrigerator for even more intense flavor.
Should I remove the skin from the chicken drumsticks before baking?
It’s a matter of personal preference. Leaving the skin on can help keep the meat moist and flavorful during baking, but removing the skin can result in a healthier dish with less fat.
What temperature and how long should I bake the seasoned chicken drumsticks?
Preheat your oven to 400°F (200°C) and bake the seasoned chicken drumsticks for 35-45 minutes, or until they reach an internal temperature of 165°F (74°C). Cooking times may vary depending on the size of the drumsticks.
Can I use a baking rack when baking chicken drumsticks?
Using a baking rack can help elevate the chicken drumsticks, allowing the heat to circulate evenly around them and resulting in crispy skin all around. It also allows any excess fat to drip away from the drumsticks, resulting in a healthier dish.

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