How To Cook Seasoned Potatoes

Delicious Seasoned Potatoes: A Simple Recipe to Impress

Let’s talk about everyone’s favorite side dish – seasoned potatoes! Whether you’re planning a family dinner or a casual get-together with friends, these tasty spuds are sure to be a hit. With just a few simple ingredients and a little know-how, you can transform ordinary potatoes into a flavorful and irresistible dish. Follow these steps to cook up a mouthwatering batch of seasoned potatoes that will leave your guests begging for seconds.

Ingredients:

• 4 medium-sized potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of dried rosemary
• 1/4 teaspoon of dried thyme

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
2. Wash the potatoes and cut them into bite-sized pieces. Leave the skin on for added texture and flavor.
3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, dried rosemary, and dried thyme. Mix well to create a flavorful seasoning blend.
4. Add the potato pieces to the bowl with the seasoning mixture. Toss gently until all the potatoes are evenly coated.
5. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they’re not too crowded to ensure even cooking.
6. Place the baking sheet in the preheated oven and bake for approximately 30-35 minutes, or until the potatoes are golden brown and crispy.
7. Once cooked, remove the baking sheet from the oven and let the potatoes cool for a few minutes before serving. This will help them become extra crispy.
8. Transfer the seasoned potatoes to a serving dish, garnish with fresh herbs if desired, and serve hot.

There you have it! A simple yet mouthwatering recipe for seasoned potatoes that will elevate your next meal. These perfectly seasoned, crispy potatoes make a fantastic side dish for any occasion. Whether you pair them with grilled meats, serve them alongside your favorite vegetarian dishes, or enjoy them as a snack, this versatile recipe is sure to please.

Feel free to experiment with different seasonings and spices to customize the flavor to your liking. You can even add a sprinkle of grated Parmesan cheese or a squeeze of fresh lemon juice for an extra kick. The possibilities are endless!

So why wait? Gather your ingredients and get ready to impress your taste buds with these delectable seasoned potatoes. Your friends and family will be asking for your recipe in no time!