How To Make Salsa Soup
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Serves:
Ingredients
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tomatoes, diced
- 1 bell pepper, diced
- 1 jalapeno pepper, diced
- 1 cup corn kernels
- 1 can black beans, rinsed and drained
- 4 cups vegetable broth
- 1 tsp cumin
- Salt and pepper to taste
- 1/4 cup cilantro leaves, chopped
- 1 lime, juiced
- 1/4 cup salsa
- Tortilla chips, for serving
Instructions
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In a large pot, heat some oil over medium heat. Add the diced onion and minced garlic, cooking until softened.
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Add the diced tomatoes, bell pepper, jalapeno pepper, corn kernels, and black beans to the pot. Stir in the cumin, salt, and pepper.
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Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let simmer for 20 minutes.
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Remove the pot from the heat and stir in the chopped cilantro and lime juice.
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Serve the salsa soup hot, topped with a dollop of salsa and some crushed tortilla chips.
Nutrition
- Calories : 210kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 960mg
- Total Carbohydrates : 44g
- Dietary Fiber : 11g
- Sugar : 8g
- Protein : 9g
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