How To Make Hasselback Potatoes
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 large russet potatoes
- 2 tablespoons of melted butter
- 2 cloves of garlic, minced
- 1 tablespoon of chopped fresh rosemary
- Salt and pepper to taste
- Grated Parmesan cheese for topping (optional)
Instructions
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Preheat the oven to 425°F (220°C).
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Slice each potato widthwise, without cutting all the way through. The slices should be about 1/8 inch thick.
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Place the potatoes on a baking sheet lined with parchment paper.
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In a small bowl, mix the melted butter, garlic, and rosemary.
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Brush the butter mixture over the potatoes, making sure to get in between the slices.
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Season the potatoes with salt and pepper.
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Bake the potatoes for 40-45 minutes, or until they are golden brown and crispy.
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If desired, sprinkle grated Parmesan cheese over the potatoes in the last 5 minutes of baking.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition
- Calories : 318kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 527mg
- Total Carbohydrates : 57g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 6g
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