How To Make Roasted Shallots with Olives, Bay & Balsamic
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 shallots, peeled and halved
- 1/2 cup pitted black olives
- 2 bay leaves
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a baking dish, combine the shallots, olives, bay leaves, balsamic vinegar, olive oil, salt, and pepper. Toss to coat.
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Roast in the preheated oven for 25 minutes, or until the shallots are tender and caramelized.
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Serve the roasted shallots with olives, bay, and balsamic as a delicious side dish.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 160mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 2g
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