How To Make Balsamic Pickled Shallots
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 8 shallots, peeled and sliced
- 1 cup balsamic vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
Instructions
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In a small saucepan, combine the balsamic vinegar, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar has dissolved.
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Add the shallots to the saucepan and let simmer for 15-20 minutes, or until the shallots are tender.
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Remove from heat and let cool to room temperature. Transfer the pickled shallots and liquid to a jar or container and refrigerate for at least 2 hours before serving.
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Serve as a condiment with meats, sandwiches, or salads.
Nutrition
- Calories : 70kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 290mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 1g
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