Name: Bordelaise Sauce Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Ingredients: 2 cups red wine; 1 cup beef stock; 2 shallots, finely chopped; 2 cloves garlic, minced; 2 sprigs fresh thyme; 1 bay leaf; 2 tablespoons butter; Salt and black pepper, to taste

How To Make Bordelaise Sauce

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Preparation: 10 minutes

Cooking: 50 minutes

Total: 60 minutes

Serves:

Ingredients

2 cups red wine
1 cup beef stock
2 shallots, finely chopped
2 cloves garlic, minced
2 sprigs fresh thyme
1 bay leaf
2 tablespoons butter
Salt and black pepper, to taste

Instructions

In a saucepan, melt the butter over medium heat. Add the shallots and garlic, and sauté until fragrant and translucent.
Add the red wine, beef stock, thyme, and bay leaf. Bring to a simmer and cook for 40 minutes, or until the sauce has reduced by half.
Remove the thyme sprigs and bay leaf from the sauce. Use an immersion blender or a regular blender to blend the sauce until smooth.
Return the sauce to the heat and simmer for an additional 5-10 minutes, or until slightly thickened. Season with salt and black pepper to taste.
Serve the bordelaise sauce warm over grilled steak or roasted meats.