How To Make Rainbow Rice
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups cooked rice
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 carrot, grated
- 1 cup frozen peas
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
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Heat vegetable oil in a pan over medium heat. Add onions and garlic, and sauté until fragrant.
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Add the diced bell peppers, grated carrot, and frozen peas. Cook for 5 minutes, until the vegetables are slightly softened.
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Add the cooked rice to the pan and stir well to combine. Cook for an additional 5 minutes.
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Stir in the soy sauce and season with salt and pepper to taste.
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Cook for another 5 minutes, until everything is heated through.
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Serve the rainbow rice hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 530mg
- Total Carbohydrates : 47g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 6g
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