How To Make Chi-Chi’s Refried Beans Recipe
This authentic and flavorful refried beans recipe is the perfect side dish for your Mexican-inspired meals!
Serves:
Ingredients
- 1 can (15 oz) pinto beans, drained and rinsed
- 1/4 cup vegetable oil
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1/2 tsp ground cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water
- 1/4 cup shredded cheddar cheese
- Tortilla chips, for serving
Instructions
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In a large skillet, heat the vegetable oil over medium heat.
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Add the onion and cook until tender, about 5 minutes.
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Add garlic, cumin, salt, and pepper, and cook for another minute.
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Add the beans and water, and cook until heated through, about 10 minutes, stirring occasionally.
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Mash the beans using a potato masher or a fork until they are a smooth consistency.
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Add the shredded cheese and stir until melted and combined.
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Serve with tortilla chips and enjoy!
Nutrition
- Calories : 251kcal
- Total Fat : 21g
- Saturated Fat : 4g
- Cholesterol : 11mg
- Sodium : 359mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 6g
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