How To Make Rainbow Rice Paper Rolls
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 rice paper sheets
- 1 carrot, julienned
- 1 cucumber, julienned
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 avocado, sliced
- 1 cup of fresh mint leaves
- 1 cup of fresh cilantro leaves
- 1 cup of shredded purple cabbage
- 1/4 cup of roasted peanuts, crushed
Instructions
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Fill a large bowl with warm water. Dip one rice paper sheet into the water until softened, about 10-15 seconds.
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Carefully transfer the softened rice paper sheet onto a clean work surface.
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Place a small handful of each vegetable and herb in the center of the rice paper sheet.
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Fold the bottom half of the rice paper sheet over the filling, then fold in the sides, and roll tightly upwards to seal.
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Repeat steps 1-4 with the remaining rice paper sheets and filling ingredients.
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Serve the rainbow rice paper rolls with a side of peanut dipping sauce or sweet chili sauce.
Nutrition
- Calories : 188kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 100mg
- Total Carbohydrates : 33g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 5g
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