How To Make Potatoes on Skewers
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Serves:
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 wooden skewers, soaked in water for 30 minutes
Instructions
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Preheat the grill to medium-high heat.
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In a large bowl, toss the potato chunks with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
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Thread the potato chunks onto the soaked wooden skewers.
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Grill the skewers for 10-12 minutes per side or until the potatoes are tender and golden brown.
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Remove from the grill and let them cool slightly before serving.
Nutrition
- Calories : 210kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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