How To Make Eggy Fried Rice
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups of cooked rice
- 4 eggs
- 2 tbsp vegetable oil
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cloves of garlic, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
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Heat vegetable oil in a large pan or wok over medium heat.
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Push garlic to one side of the pan and crack the eggs into the other side. Scramble the eggs until they are cooked.
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Add the mixed vegetables and cook for 2-3 minutes until they are tender.
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Stir in the cooked rice, soy sauce, and sesame oil. Mix everything well until all ingredients are evenly coated.
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Cook for an additional 5-7 minutes, stirring occasionally, until the rice is heated through.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 346kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 12g
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