How To Cook Potatoes On The Grill

How To Cook Potatoes On The Grill

Grilling potatoes is a delicious and versatile way to enjoy this humble vegetable. Whether you’re hosting a backyard barbecue, camping in the great outdoors, or simply craving a flavorful side dish, grilled potatoes are a fantastic option. In this blog post, we’ll guide you through the process of grilling potatoes to perfection, ensuring that you achieve a crispy exterior and a tender interior.

Choose the Right Potatoes

The first step in grilling potatoes is selecting the right variety. Russet, Yukon Gold, and red potatoes are popular choices for grilling. These types of potatoes hold up well on the grill and offer a nice balance of starchiness and flavor. Additionally, it’s important to choose potatoes that are similar in size to ensure even cooking.

Prep and Parboil

To achieve that ideal texture, it’s recommended to parboil the potatoes before grilling. Start by scrubbing the potatoes clean and cutting them into bite-sized pieces. Place them in a pot of salted boiling water and cook for about 5-7 minutes, until they are just slightly tender. Be careful not to overcook them, as they will continue to cook on the grill.

Season and Skewer

While the potatoes are boiling, you can prepare your seasoning mixture. Combine olive oil, minced garlic, dried herbs such as rosemary or thyme, salt, and pepper in a bowl. Drain the parboiled potatoes and toss them in this flavorful mixture until they are well coated.

Next, thread the potatoes onto skewers. This not only makes it easier to handle them on the grill but also prevents them from falling through the grates. If using wooden skewers, remember to soak them in water for at least 30 minutes prior to grilling to prevent them from burning.

Grill to Perfection

Preheat your grill to medium heat and lightly oil the grates to prevent sticking. Place the skewered potatoes on the grill, making sure to leave some space between each piece for even cooking. Cook for about 10-15 minutes or until the potatoes are golden brown and crispy, turning occasionally to ensure even grilling.

Enjoy Your Grilled Potatoes

Once your potatoes are grilled to perfection, carefully remove them from the skewers and transfer them to a serving platter. Serve them as a side dish with your favorite grilled meats or enjoy them on their own with a dollop of sour cream or a sprinkle of fresh herbs.

• Grilled potatoes are a perfect addition to summer cookouts, picnics, and camping trips.
• They can be seasoned with various herbs and spices to suit your taste.
• Grilling imparts a smoky flavor and crispy texture to the potatoes, elevating their taste.
• Experiment with different potato varieties and seasonings to create your own unique grilled potato recipes.

So the next time you fire up the grill, don’t forget to include potatoes in your lineup. With a few simple steps, you can enjoy mouthwatering grilled potatoes that are sure to impress your family and friends. Happy grilling!