How To Make Porridge with Quick Berry Compote, Figs & Pistachios
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
- 2 figs, sliced
- 2 tbsp honey
- 1/4 cup pistachios, chopped
- 1/4 cup milk (optional)
Instructions
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In a saucepan, bring the water to a boil. Add the rolled oats and cook for about 10 minutes, stirring occasionally, until thickened.
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Meanwhile, in a separate saucepan, combine the mixed berries and honey. Cook over medium heat for about 5 minutes, until the berries are soft and the mixture has thickened slightly.
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Divide the porridge into serving bowls. Top with the berry compote, sliced figs, and chopped pistachios.
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Optionally, drizzle some milk over the porridge for added creaminess.
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Serve hot and enjoy!
Nutrition
- Calories : 275kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 6mg
- Total Carbohydrates : 50g
- Dietary Fiber : 9g
- Sugar : 18g
- Protein : 8g
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