How To Make Figs with Goat’s Cheese, Pistachios & Honey
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 fresh figs, halved
- 100g goat’s cheese, crumbled
- 50g pistachios, chopped
- 4 tbsp honey
Instructions
-
Preheat the grill to medium-high heat.
-
Place the figs, cut side up, on a baking tray or grill pan.
-
Sprinkle the goat’s cheese and chopped pistachios over the figs.
-
Drizzle the honey over the top.
-
Place the tray or pan under the grill for about 5 minutes, or until the cheese is slightly melted and the figs are softened.
-
Remove from the grill and let cool for a few minutes before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 10mg
- Sodium : 50mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 30g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
