How To Make Maple Squash, Bacon & Blueberry Porridge Topper
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Serves:
Ingredients
- 1 small maple squash, peeled, seeded, and cubed
- 4 slices of bacon, cooked and crumbled
- 1 cup of blueberries
- 1/4 cup of maple syrup
- 1/4 teaspoon of cinnamon
- Pinch of salt
Instructions
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Preheat the oven to 400°F (200°C).
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In a baking dish, combine the cubed maple squash, maple syrup, cinnamon, and salt. Toss to evenly coat the squash.
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Bake in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized.
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In a skillet, cook the bacon until crispy. Remove from the skillet and crumble.
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In a separate skillet, add the blueberries and cook over medium heat for 2-3 minutes, or until they start to burst.
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To assemble, spoon the creamy porridge into bowls. Top with the maple-glazed squash, crumbled bacon, and cooked blueberries.
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Serve warm and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 200mg
- Total Carbohydrates : 50g
- Dietary Fiber : 6g
- Sugar : 25g
- Protein : 5g
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