How To Make Pecan & Maple Syrup Sticky Pudding
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup maple syrup for serving
- Whipped cream or vanilla ice cream for serving
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, combine the melted butter, sugar, maple syrup, milk, and vanilla extract. Stir well to combine.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in the chopped pecans.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for a few minutes.
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Serve warm with a drizzle of maple syrup and a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
- Calories : 495kcal
- Total Fat : 24g
- Saturated Fat : 11g
- Cholesterol : 61mg
- Sodium : 358mg
- Total Carbohydrates : 68g
- Dietary Fiber : 2g
- Sugar : 41g
- Protein : 4g
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