How To Make Peach Streusel Cheesecake
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Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 cups cream cheese
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup diced peaches
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup cold butter
Instructions
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Preheat the oven to 325°F (160°C).
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In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press into the bottom of a 9-inch springform pan.
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In a separate bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs, one at a time, and vanilla extract. Mix until well combined.
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Fold in the diced peaches and pour the mixture over the crust in the springform pan.
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In another bowl, combine the flour and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the streusel over the cheesecake batter.
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Bake for 45 minutes, or until the center is set. Let cool before removing from the pan.
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Serve chilled and enjoy!
Nutrition
- Calories : 582kcal
- Total Fat : 33g
- Saturated Fat : 18g
- Cholesterol : 148mg
- Sodium : 437mg
- Total Carbohydrates : 65g
- Dietary Fiber : 2g
- Sugar : 45g
- Protein : 10g
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