How To Make Panuozzo Sandwich
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Serves:
Ingredients
- 1 lb pizza dough
- 1/2 cup marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup cooked and sliced chicken
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F (200°C).
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Divide the pizza dough into 4 equal portions and roll each portion into a thin oval shape.
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Spread marinara sauce on one half of each dough portion, leaving a border around the edges.
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Layer mozzarella cheese, chicken, pepperoni, black olives, red onions, bell peppers, and mushrooms on top of the sauce.
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Fold the other half of the dough over the filling and pinch the edges to seal.
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Place the sandwiches on a baking sheet lined with parchment paper.
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Brush the tops of the sandwiches with olive oil and sprinkle with grated Parmesan cheese, salt, and pepper.
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Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is melted.
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Remove from the oven and let the sandwiches cool for a few minutes.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 560kcal
- Total Fat : 27g
- Saturated Fat : 12g
- Cholesterol : 94mg
- Sodium : 1264mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 31g
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