How To Broil Paneer Tikka Masala

How To Broil Paneer Tikka Masala

Delicious and Easy Paneer Tikka Masala Recipe

Paneer Tikka Masala is a popular Indian dish that is bursting with flavor and is perfect for a cozy night in. The combination of marinated paneer, a creamy tomato-based sauce, and aromatic spices makes this dish a favorite among food enthusiasts. If you’re looking to elevate your cooking skills and impress your friends and family, then this broiled Paneer Tikka Masala recipe is just what you need.

Ingredients:

  • 1 block of paneer, cut into cubes
  • 1 cup plain yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 cup tomato puree
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon kasuri methi (dried fenugreek leaves)
  • 1 teaspoon sugar
  • 2 tablespoons oil
  • Fresh coriander leaves for garnish

Instructions:

  1. In a bowl, mix the yogurt, ginger-garlic paste, turmeric, cumin, coriander, garam masala, paprika, and salt.
  2. Add the paneer cubes to the marinade and let it sit for at least 30 minutes.
  3. Preheat the broiler in your oven.
  4. Thread the marinated paneer onto skewers and place them on a broiler pan.
  5. Broil the paneer for 5-7 minutes, turning once, until it is slightly charred.
  6. In a separate pan, heat the oil and butter, then add the tomato puree and cook for a few minutes.
  7. Stir in the heavy cream, kasuri methi, sugar, and salt to taste. Let the sauce simmer for 5-7 minutes.
  8. Add the broiled paneer to the sauce and let it simmer for an additional 5 minutes.
  9. Garnish with fresh coriander leaves and serve hot with naan or rice.

There you have it! A simple yet delicious broiled Paneer Tikka Masala that will surely impress your taste buds. The combination of tender paneer and flavorful spices, all brought together in a creamy tomato-based sauce, makes this dish a winner for any occasion. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is a must-try for anyone who loves Indian cuisine.

So, the next time you’re craving something rich and indulgent, give this Paneer Tikka Masala recipe a try. You won’t be disappointed!

Share your experiences and tips for making the perfect Paneer Tikka Masala in the Cooking Techniques forum section.
FAQ:
What is paneer tikka masala?
Paneer tikka masala is a popular Indian dish made with marinated and grilled paneer (Indian cheese) served in a creamy tomato-based gravy. It’s a flavorful and satisfying vegetarian option with a perfect balance of spices and creaminess.
To marinate paneer for tikka masala, mix together yogurt, ginger-garlic paste, lemon juice, and a blend of spices such as cumin, coriander, garam masala, and turmeric. Coat the paneer cubes in this mixture and let them marinate for at least 30 minutes to allow the flavors to infuse.
What is the best way to broil paneer for tikka masala?
Preheat your broiler and arrange the marinated paneer cubes on a lined baking sheet. Broil the paneer for about 5-7 minutes, turning once, until they develop a slightly charred and crispy exterior. This method helps to achieve the smoky flavor and texture that is characteristic of paneer tikka.
Can I make paneer tikka masala without a broiler?
Yes, if you don’t have a broiler, you can also grill the marinated paneer on a stovetop grill pan or in a regular skillet. Simply cook the paneer over medium-high heat until it’s nicely browned and has a slightly charred exterior.
How do I make the creamy tomato gravy for paneer tikka masala?
To make the creamy tomato gravy, sauté onions, garlic, and ginger in a pan until they’re soft and fragrant. Add tomato puree, cashew paste, and a blend of spices such as cumin, coriander, and garam masala. Simmer the gravy until it thickens, then stir in heavy cream or coconut milk for richness. Add the broiled paneer to the gravy and let it simmer for a few minutes before serving.

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